{"product_id":"commercial-double-bowl-sink-premium-finish","title":"Commercial Two-Compartment Stainless Steel Sink with Backsplash","description":"\u003cp\u003eThe \u003cstrong\u003eCommercial Two-Compartment Stainless Steel Sink with Backsplash\u003c\/strong\u003e is designed for professional wash-and-rinse workflows in restaurants, hotels, central kitchens, catering facilities, institutional kitchens, and commercial foodservice projects.\u003c\/p\u003e\n\n\u003cp\u003eThis configuration combines two independent stainless steel sink bowls with a rear backsplash and an open supporting structure. The two compartments can be specified for separate washing and rinsing tasks, parallel preparation work, utensil cleaning, or other commercial kitchen processes according to the buyer's approved layout.\u003c\/p\u003e\n\n\u003cp\u003eSENFON supplies this two-compartment commercial sink primarily for B2B buyers, including commercial kitchen equipment importers, distributors, wholesalers, project contractors, restaurant equipment suppliers, and OEM\/ODM customers. Bowl dimensions, overall size, backsplash, faucet and drain openings, material, thickness, supporting structure, and export packing are confirmed according to the quotation and approved drawing.\u003c\/p\u003e\n\n\u003ch2\u003eTwo-Compartment Commercial Sink for Wash \u0026amp; Rinse Workflows\u003c\/h2\u003e\n\n\u003cp\u003eThe main purpose of a \u003cstrong\u003ecommercial two-compartment sink\u003c\/strong\u003e is to provide two separate working bowls within one stainless steel washing station.\u003c\/p\u003e\n\n\u003cp\u003eDepending on the kitchen workflow, the two compartments can be used for:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSeparate washing and rinsing operations\u003c\/li\u003e\n  \u003cli\u003eParallel washing of cookware and kitchen utensils\u003c\/li\u003e\n  \u003cli\u003eFood preparation and ingredient washing\u003c\/li\u003e\n  \u003cli\u003eSeparating different categories of kitchen items\u003c\/li\u003e\n  \u003cli\u003eCommercial pot, utensil, or container washing\u003c\/li\u003e\n  \u003cli\u003eProject-specific two-stage washing processes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe intended workflow should be confirmed before finalizing bowl dimensions, bowl depth, spacing between bowls, faucet positions, drain locations, and overall sink dimensions.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Defines This Two-Compartment Sink?\u003c\/h2\u003e\n\n\u003cp\u003eThis page focuses on a specific commercial sink configuration: \u003cstrong\u003etwo working compartments combined with a rear backsplash\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTwo independent stainless steel sink bowls\u003c\/li\u003e\n  \u003cli\u003eRear backsplash for wall-side installation\u003c\/li\u003e\n  \u003cli\u003eOpen-base commercial sink configuration\u003c\/li\u003e\n  \u003cli\u003eEqual or unequal bowl dimensions by drawing\u003c\/li\u003e\n  \u003cli\u003eCustom bowl depth according to application\u003c\/li\u003e\n  \u003cli\u003eFaucet and drain openings confirmed before production\u003c\/li\u003e\n  \u003cli\u003eDeep-drawn or fabricated bowl options according to specification\u003c\/li\u003e\n  \u003cli\u003eAdjustable feet or supporting structure according to approved design\u003c\/li\u003e\n  \u003cli\u003eCustom material and thickness by component\u003c\/li\u003e\n  \u003cli\u003eOEM\/ODM and bulk B2B manufacturing support\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFor buyers who need a broader double-bowl product with multiple base, drainboard, cabinet, and storage options, visit the \u003ca href=\"\/products\/commercial-stainless-steel-double-bowl-sink\"\u003eCommercial Stainless Steel Double Bowl Sink\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eConfiguration \u0026amp; Manufacturing Specification\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003cth\u003eSpecification Item\u003c\/th\u003e\n      \u003cth\u003eAvailable \/ Required Information\u003c\/th\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eCompartment Quantity\u003c\/td\u003e\n      \u003ctd\u003e2 stainless steel sink bowls\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eBowl Dimensions\u003c\/td\u003e\n      \u003ctd\u003eEqual or unequal internal L × W × D according to approved drawing\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eOverall Dimensions\u003c\/td\u003e\n      \u003ctd\u003eCustomized according to kitchen layout and project requirements\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eBacksplash\u003c\/td\u003e\n      \u003ctd\u003eRear backsplash \/ upstand height confirmed by specification\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eBowl Construction\u003c\/td\u003e\n      \u003ctd\u003eDeep-drawn or fabricated stainless steel bowl according to required dimensions\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eMaterial\u003c\/td\u003e\n      \u003ctd\u003eStainless steel grade confirmed according to approved specification and application\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eThickness\u003c\/td\u003e\n      \u003ctd\u003eSpecified by component and approved quotation rather than assumed from one headline value\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eFaucet Openings\u003c\/td\u003e\n      \u003ctd\u003eQuantity, diameter and center spacing confirmed before production\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eDrain Openings\u003c\/td\u003e\n      \u003ctd\u003eDiameter and position confirmed for each compartment\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eSupporting Structure\u003c\/td\u003e\n      \u003ctd\u003eOpen legs or project-specific support structure\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eFeet\u003c\/td\u003e\n      \u003ctd\u003eAdjustable feet available according to approved design\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eProduction Basis\u003c\/td\u003e\n      \u003ctd\u003eConfirmed quotation and approved technical drawing\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eReference photographs show representative configurations only. Final bowl sizes, faucet layout, drain positions, backsplash, material, thickness, frame, accessories, and packing should be written into the approved order specification.\u003c\/p\u003e\n\n\u003ch2\u003eEqual or Unequal Two-Compartment Layouts\u003c\/h2\u003e\n\n\u003cp\u003eA commercial two-compartment sink does not necessarily require two identical bowls.\u003c\/p\u003e\n\n\u003cp\u003eFor general washing and rinsing, buyers may select two equal bowls. For specialized workflows, one compartment can be larger, longer, or deeper than the other.\u003c\/p\u003e\n\n\u003cp\u003eBefore quotation, specify each bowl independently:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBowl 1 internal length × width × depth\u003c\/li\u003e\n  \u003cli\u003eBowl 2 internal length × width × depth\u003c\/li\u003e\n  \u003cli\u003eRequired spacing between bowls\u003c\/li\u003e\n  \u003cli\u003eOverall countertop length and depth\u003c\/li\u003e\n  \u003cli\u003eDrain position for each compartment\u003c\/li\u003e\n  \u003cli\u003eRequired faucet position\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is particularly important for OEM products and commercial kitchen projects where the sink must align with surrounding worktables, dish tables, cabinets, or preparation equipment.\u003c\/p\u003e\n\n\u003ch2\u003eRear Backsplash for Commercial Kitchen Installation\u003c\/h2\u003e\n\n\u003cp\u003eThe rear backsplash helps define the wall-side interface of the sink and should be treated as part of the project specification rather than as a decorative feature.\u003c\/p\u003e\n\n\u003cp\u003eBuyers should confirm:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBacksplash height\u003c\/li\u003e\n  \u003cli\u003eBacksplash return or edge design where required\u003c\/li\u003e\n  \u003cli\u003eDistance between backsplash and sink bowls\u003c\/li\u003e\n  \u003cli\u003eFaucet-hole position\u003c\/li\u003e\n  \u003cli\u003eWall-mounted or deck-mounted faucet requirements\u003c\/li\u003e\n  \u003cli\u003eAlignment with adjacent stainless steel equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFor complete commercial kitchen projects, the finished sink height and backsplash should be coordinated with nearby worktables and cabinets wherever a continuous equipment line is required.\u003c\/p\u003e\n\n\u003ch2\u003eFaucet \u0026amp; Plumbing Interface\u003c\/h2\u003e\n\n\u003cp\u003eFaucets shown in product photographs should not automatically be treated as included accessories. Faucet inclusion, connection type, mounting method, and quantity should be itemized in the quotation when required.\u003c\/p\u003e\n\n\u003cp\u003eFor an accurate two-compartment sink specification, buyers should identify:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eNumber of faucets required\u003c\/li\u003e\n  \u003cli\u003eDeck-mounted or wall-mounted faucet arrangement\u003c\/li\u003e\n  \u003cli\u003eFaucet-hole diameter\u003c\/li\u003e\n  \u003cli\u003eCenter-to-center spacing\u003c\/li\u003e\n  \u003cli\u003eHot and cold water connection requirements\u003c\/li\u003e\n  \u003cli\u003eDrain-opening diameter\u003c\/li\u003e\n  \u003cli\u003eDrain centerline for each bowl\u003c\/li\u003e\n  \u003cli\u003eRequired space for traps and plumbing below the sink\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe destination-market plumbing connection should be confirmed by the buyer or project contractor before production.\u003c\/p\u003e\n\n\u003ch2\u003eTwo-Compartment Sink vs. Standard Double Bowl Sink\u003c\/h2\u003e\n\n\u003cp\u003eThe terms \u003cstrong\u003etwo-compartment sink\u003c\/strong\u003e and \u003cstrong\u003edouble bowl sink\u003c\/strong\u003e can overlap in international commercial-kitchen purchasing, but buyers may use them with different expectations.\u003c\/p\u003e\n\n\u003cp\u003eThis page specifically focuses on a two-compartment washing station with a rear backsplash and open-base installation.\u003c\/p\u003e\n\n\u003cp\u003eThe broader \u003ca href=\"\/products\/commercial-stainless-steel-double-bowl-sink\"\u003eCommercial Stainless Steel Double Bowl Sink\u003c\/a\u003e page is better for buyers who are still comparing different base structures, drainboards, cabinets, undershelves, bowl constructions, or general double-bowl configurations.\u003c\/p\u003e\n\n\u003cp\u003eKeeping the exact structure clear helps prevent two products with similar names from being quoted with different bowl layouts, storage structures, or installation interfaces.\u003c\/p\u003e\n\n\u003ch2\u003eTwo-Compartment Sink vs. Configurable Compartment Sink\u003c\/h2\u003e\n\n\u003cp\u003eThis product is also different from SENFON's broader compartment-sink platform.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThis product:\u003c\/strong\u003e a defined two-compartment stainless steel sink with backsplash for wash-and-rinse or parallel working processes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConfigurable compartment sink:\u003c\/strong\u003e a broader project platform that can use one, two, or three compartments, drainboards, and full KD structures according to market requirements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf your project requires one-, two-, or three-compartment layouts, left or right drainboards, or a full knock-down frame, see the \u003ca href=\"\/products\/custom-stainless-steel-compartment-sink-knock-down-american-european\"\u003eCustom Stainless Steel Compartment Sink with Full KD Design\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eOpen-Base Structure for Plumbing Access\u003c\/h2\u003e\n\n\u003cp\u003eAn open-base commercial sink provides clear access below the bowls for drainage and plumbing installation.\u003c\/p\u003e\n\n\u003cp\u003eThis structure can be suitable for restaurant kitchens, catering facilities, hotel kitchens, central kitchens, and project installations where accessible pipework and easy floor cleaning are important.\u003c\/p\u003e\n\n\u003cp\u003eWhen confirming an open-base sink, buyers should review:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLeg profile and dimensions\u003c\/li\u003e\n  \u003cli\u003eCross-bracing where applicable\u003c\/li\u003e\n  \u003cli\u003eAdjustable foot configuration\u003c\/li\u003e\n  \u003cli\u003eFinished working height\u003c\/li\u003e\n  \u003cli\u003eClear distance below each drain\u003c\/li\u003e\n  \u003cli\u003ePipe and trap clearance\u003c\/li\u003e\n  \u003cli\u003eOverall stability after installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf lower storage is required, the more suitable product may be the \u003ca href=\"\/products\/commercial-double-bowl-sink-undershelf-stretched\"\u003eCommercial Double Bowl Sink with Undershelf\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eStainless Steel Grade, Thickness \u0026amp; Surface Finish\u003c\/h2\u003e\n\n\u003cp\u003eCommercial sink purchasing should not be based on the phrase “premium finish” alone. Material grade, actual thickness, component structure, weld quality, bowl geometry, reinforcement, drain interface, and surface finishing should be reviewed together.\u003c\/p\u003e\n\n\u003cp\u003eSUS304 is commonly selected for frequent wet commercial-kitchen applications, while other stainless steel grades can be manufactured according to the approved specification and intended environment.\u003c\/p\u003e\n\n\u003cp\u003eThickness should also be confirmed by component. The sink bowls, top, backsplash, legs, braces, and other components do not necessarily need to use one identical sheet or tube thickness.\u003c\/p\u003e\n\n\u003cp\u003eFor repeat distributor orders, visible brushed direction, weld dressing, corner finishing, edge treatment, and protective-film requirements can be written into the approved specification to improve consistency between production batches.\u003c\/p\u003e\n\n\u003ch2\u003eDeep-Drawn or Fabricated Sink Bowls\u003c\/h2\u003e\n\n\u003cp\u003eTwo-compartment commercial sinks can use different bowl-production methods depending on the required dimensions and project requirements.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDeep-drawn bowls:\u003c\/strong\u003e suitable when an existing mold matches the required internal dimensions and repeatable molded geometry is preferred.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFabricated or welded bowls:\u003c\/strong\u003e suitable when the required dimensions, depth, shape, or drain arrangement fall outside existing mold coverage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuyers comparing the two methods can read the \u003ca href=\"\/blogs\/commercial-kitchen-equipment-knowledge-base\/deep-drawn-vs-welded-stainless-steel-sink-bowls\"\u003eDeep-Drawn vs Welded Stainless Steel Sink Bowls\u003c\/a\u003e guide.\u003c\/p\u003e\n\n\u003ch2\u003eCommercial Applications\u003c\/h2\u003e\n\n\u003cp\u003eThis two-compartment stainless steel sink can be developed for professional B2B applications such as:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eRestaurant washing areas\u003c\/li\u003e\n  \u003cli\u003eHotel commercial kitchens\u003c\/li\u003e\n  \u003cli\u003eCentral and commissary kitchens\u003c\/li\u003e\n  \u003cli\u003eSchool and institutional kitchens\u003c\/li\u003e\n  \u003cli\u003eCatering production facilities\u003c\/li\u003e\n  \u003cli\u003eFood-preparation rooms\u003c\/li\u003e\n  \u003cli\u003eCommercial utensil-washing areas\u003c\/li\u003e\n  \u003cli\u003eKitchen project installations\u003c\/li\u003e\n  \u003cli\u003eDistributor commercial sink ranges\u003c\/li\u003e\n  \u003cli\u003eOEM commercial kitchen equipment programs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe required bowl capacity, workflow, installation method, and destination-market requirements should be reviewed before a final design is approved.\u003c\/p\u003e\n\n\u003ch2\u003eImportant Note About Local Hygiene \u0026amp; Plumbing Rules\u003c\/h2\u003e\n\n\u003cp\u003eA two-compartment sink should not automatically be assumed to satisfy every local sanitation, plumbing, or commercial-kitchen regulation.\u003c\/p\u003e\n\n\u003cp\u003eRequirements can differ by country, state, city, project type, and local authority. Buyers and project contractors should confirm applicable requirements for bowl capacity, washing stages, drainboards, faucets, backflow protection, drainage, installation clearance, and other site conditions.\u003c\/p\u003e\n\n\u003cp\u003eSENFON manufactures the confirmed product specification; destination-market compliance requirements should be supplied or approved by the buyer or project professional.\u003c\/p\u003e\n\n\u003ch2\u003eOEM \/ ODM Two-Compartment Sink Customization\u003c\/h2\u003e\n\n\u003cp\u003eSENFON supports custom manufacturing for distributors, commercial kitchen equipment brands, wholesalers, importers, and project contractors.\u003c\/p\u003e\n\n\u003cp\u003eAvailable project inputs can include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCustom overall length, depth, and height\u003c\/li\u003e\n  \u003cli\u003eCustom Bowl 1 and Bowl 2 dimensions\u003c\/li\u003e\n  \u003cli\u003eEqual or unequal bowl layouts\u003c\/li\u003e\n  \u003cli\u003eCustom bowl depths\u003c\/li\u003e\n  \u003cli\u003eRear backsplash dimensions\u003c\/li\u003e\n  \u003cli\u003eFaucet-hole quantity and spacing\u003c\/li\u003e\n  \u003cli\u003eDrain diameter and drain position\u003c\/li\u003e\n  \u003cli\u003eStainless steel grade\u003c\/li\u003e\n  \u003cli\u003eComponent thickness requirements\u003c\/li\u003e\n  \u003cli\u003eLeg and supporting-frame specification\u003c\/li\u003e\n  \u003cli\u003eKD-related structure where technically suitable\u003c\/li\u003e\n  \u003cli\u003ePackaging and selected branding requirements\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFor drawing-based development, private-label programs, and custom project requirements, visit \u003ca href=\"\/pages\/oem-odm-customization-services\"\u003eSENFON OEM\/ODM Customization Services\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eB2B Export \u0026amp; Packing Considerations\u003c\/h2\u003e\n\n\u003cp\u003eFor international commercial kitchen equipment orders, the final packing structure should be considered together with product dimensions and supporting-frame design.\u003c\/p\u003e\n\n\u003cp\u003eDepending on the approved structure, order quantity, destination, and shipping method, SENFON can review suitable packing arrangements for container shipments, LCL shipments, distributor programs, or mixed-product orders.\u003c\/p\u003e\n\n\u003cp\u003eBuyers sourcing complete equipment packages can combine commercial sinks with worktables, cabinets, shelving, carts, dishwasher tables, and other stainless steel kitchen equipment in the same purchasing program.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Specify a Two-Compartment Sink for Quotation\u003c\/h2\u003e\n\n\u003cp\u003eFor an accurate B2B quotation, please provide:\u003c\/p\u003e\n\n\u003col\u003e\n  \u003cli\u003eOverall sink length × depth × finished height\u003c\/li\u003e\n  \u003cli\u003eBowl 1 internal length × width × depth\u003c\/li\u003e\n  \u003cli\u003eBowl 2 internal length × width × depth\u003c\/li\u003e\n  \u003cli\u003eRequired stainless steel grade\u003c\/li\u003e\n  \u003cli\u003eMaterial or component thickness requirement\u003c\/li\u003e\n  \u003cli\u003eBacksplash height\u003c\/li\u003e\n  \u003cli\u003eFaucet quantity and hole spacing\u003c\/li\u003e\n  \u003cli\u003eDrain diameter and location for each bowl\u003c\/li\u003e\n  \u003cli\u003eLeg or supporting-frame requirement\u003c\/li\u003e\n  \u003cli\u003eRequired quantity\u003c\/li\u003e\n  \u003cli\u003eDestination country or project market\u003c\/li\u003e\n  \u003cli\u003eAny local project or installation requirements\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003eA technical drawing, purchasing specification, reference photograph, or existing product sample can help SENFON confirm the required manufacturing structure more accurately.\u003c\/p\u003e\n\n\u003ch2\u003eCommercial Two-Compartment Sink FAQ\u003c\/h2\u003e\n\n\u003ch3\u003e1. What is a commercial two-compartment sink?\u003c\/h3\u003e\n\n\u003cp\u003eIt is a commercial stainless steel sink with two separate working bowls. The bowls can be used for separate washing and rinsing tasks, parallel washing, food preparation, or other project-specific workflows.\u003c\/p\u003e\n\n\u003ch3\u003e2. Is a two-compartment sink the same as a double bowl sink?\u003c\/h3\u003e\n\n\u003cp\u003eThe terms can overlap. This page focuses specifically on a two-compartment sink with a rear backsplash and open-base commercial configuration, while the main double bowl sink page covers a broader range of structures and options.\u003c\/p\u003e\n\n\u003ch3\u003e3. Can the two bowls have different sizes?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Equal or unequal bowl dimensions can be reviewed according to the approved drawing and manufacturing feasibility.\u003c\/p\u003e\n\n\u003ch3\u003e4. Can the two bowls have different depths?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Different depths can be reviewed when required by the operating workflow and product design.\u003c\/p\u003e\n\n\u003ch3\u003e5. Can faucet holes be customized?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Faucet-hole quantity, diameter, and center spacing can be confirmed according to the buyer's installation requirements.\u003c\/p\u003e\n\n\u003ch3\u003e6. Are faucets included with the sink?\u003c\/h3\u003e\n\n\u003cp\u003eOnly when faucets are specifically itemized in the quotation. Faucets shown in reference photographs should not automatically be assumed to be included with the supplied sink.\u003c\/p\u003e\n\n\u003ch3\u003e7. Can the backsplash height be customized?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Rear backsplash dimensions can be coordinated according to the buyer's project drawing and adjacent kitchen equipment.\u003c\/p\u003e\n\n\u003ch3\u003e8. Can an undershelf be added?\u003c\/h3\u003e\n\n\u003cp\u003eYes, but when an undershelf is a main requirement, the dedicated \u003ca href=\"\/products\/commercial-double-bowl-sink-undershelf-stretched\"\u003eCommercial Double Bowl Sink with Undershelf\u003c\/a\u003e is a more appropriate starting product.\u003c\/p\u003e\n\n\u003ch3\u003e9. Can a drainboard be added?\u003c\/h3\u003e\n\n\u003cp\u003eA drainboard can be developed for suitable project requirements. When the landing and drainage area is the primary purchasing feature, buyers should review the \u003ca href=\"\/products\/commercial-sink-with-drainboard-premium-finish\"\u003eCommercial Stainless Steel Sink with Drainboard\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003e10. Does a two-compartment sink meet restaurant health-code requirements?\u003c\/h3\u003e\n\n\u003cp\u003eNo universal compliance claim should be made. Requirements differ by destination market and project type. The buyer or contractor should confirm the applicable local hygiene, plumbing, washing-stage, faucet, drainboard, and installation requirements.\u003c\/p\u003e\n\n\u003ch3\u003e11. Can SENFON manufacture this sink according to our drawing?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Custom dimensions, bowl sizes, backsplash, faucet openings, drain positions, material, component thickness, frame structure, packing, and selected OEM requirements can be reviewed from the buyer's drawing.\u003c\/p\u003e\n\n\u003ch3\u003e12. What information is most important before quotation?\u003c\/h3\u003e\n\n\u003cp\u003eProvide the overall dimensions, dimensions of both bowls, backsplash, faucet and drain layout, stainless steel specification, supporting structure, quantity, destination, and any available technical drawing.\u003c\/p\u003e\n\n\u003ch2\u003eRelated Commercial Sink Products \u0026amp; B2B Guides\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/commercial-stainless-steel-double-bowl-sink\"\u003e\u003cstrong\u003eCommercial Stainless Steel Double Bowl Sink\u003c\/strong\u003e\u003c\/a\u003e – broader double-bowl configuration covering multiple base, drainboard, bowl, and storage options.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003ca href=\"\/products\/commercial-double-bowl-sink-undershelf-stretched\"\u003e\u003cstrong\u003eCommercial Double Bowl Sink with Undershelf\u003c\/strong\u003e\u003c\/a\u003e – for buyers requiring two bowls plus an open lower storage level.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003ca href=\"\/products\/custom-stainless-steel-compartment-sink-knock-down-american-european\"\u003e\u003cstrong\u003eCustom Stainless Steel Compartment Sink with Full KD Design\u003c\/strong\u003e\u003c\/a\u003e – for configurable one-, two-, or three-compartment systems, drainboards, and KD project structures.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003ca href=\"\/products\/commercial-sink-with-drainboard-premium-finish\"\u003e\u003cstrong\u003eCommercial Stainless Steel Sink with Drainboard\u003c\/strong\u003e\u003c\/a\u003e – for projects where adjacent landing and drainage space is the primary requirement.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003ca href=\"\/collections\/commercial-stainless-steel-sinks\"\u003e\u003cstrong\u003eCommercial Stainless Steel Sinks \u0026amp; Sink Tables\u003c\/strong\u003e\u003c\/a\u003e – compare sink bowls, sink tables, compartment sinks, cabinets, drainboard sinks, and fabrication components.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003ca href=\"\/blogs\/commercial-kitchen-equipment-knowledge-base\/custom-commercial-pot-sink-design-guide\"\u003e\u003cstrong\u003eCommercial Pot Sink Design \u0026amp; Specification Guide\u003c\/strong\u003e\u003c\/a\u003e – prepare bowl dimensions, workflow, drainboard, and project information before quotation.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003ca href=\"\/blogs\/commercial-kitchen-equipment-knowledge-base\/ultimate-guide-sourcing-commercial-stainless-steel-sinks\"\u003e\u003cstrong\u003eCommercial Stainless Steel Sink B2B Sourcing Guide\u003c\/strong\u003e\u003c\/a\u003e – review material, structure, bowl design, and sourcing considerations.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003ca href=\"\/pages\/oem-odm-customization-services\"\u003e\u003cstrong\u003eOEM\/ODM Customization Services\u003c\/strong\u003e\u003c\/a\u003e – submit drawings, product specifications, samples, or distributor requirements.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003ca href=\"\/pages\/factory-certifications\"\u003e\u003cstrong\u003eFactory \u0026amp; Quality Information\u003c\/strong\u003e\u003c\/a\u003e – review SENFON manufacturing and available quality information.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRequest a Two-Compartment Sink Quote\u003c\/h2\u003e\n\n\u003cp\u003eIf you are sourcing a \u003cstrong\u003ecommercial two-compartment stainless steel sink\u003c\/strong\u003e for restaurant equipment distribution, wholesale supply, OEM production, or a commercial kitchen project, send SENFON your overall dimensions, both bowl dimensions, backsplash, faucet and drain layout, material, quantity, destination, and reference drawing.\u003c\/p\u003e\n\n\u003cp\u003eThe more complete the specification, the easier it is to confirm the correct bowl configuration, supporting structure, installation interface, and export packing before production.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/contact-us\"\u003e\u003cstrong\u003eSend Your Two-Compartment Sink Requirements →\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SENFON","offers":[{"title":"Default Title","offer_id":47946983506145,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/6356\/7841\/files\/1ea22626cef9fa6c293b64013f542c77.png?v=1773362660","url":"https:\/\/senfonmfg.com\/products\/commercial-double-bowl-sink-premium-finish","provider":"SENFON","version":"1.0","type":"link"}