Commercial Two-Compartment Stainless Steel Sink with Backsplash

The Commercial Two-Compartment Stainless Steel Sink with Backsplash is designed for professional wash-and-rinse workflows in restaurants, hotels, central kitchens, catering facilities, institutional kitchens, and commercial foodservice projects.

This configuration combines two independent stainless steel sink bowls with a rear backsplash and an open supporting structure. The two compartments can be specified for separate washing and rinsing tasks, parallel preparation work, utensil cleaning, or other commercial kitchen processes according to the buyer's approved layout.

SENFON supplies this two-compartment commercial sink primarily for B2B buyers, including commercial kitchen equipment importers, distributors, wholesalers, project contractors, restaurant equipment suppliers, and OEM/ODM customers. Bowl dimensions, overall size, backsplash, faucet and drain openings, material, thickness, supporting structure, and export packing are confirmed according to the quotation and approved drawing.

Two-Compartment Commercial Sink for Wash & Rinse Workflows

The main purpose of a commercial two-compartment sink is to provide two separate working bowls within one stainless steel washing station.

Depending on the kitchen workflow, the two compartments can be used for:

• Separate washing and rinsing operations
• Parallel washing of cookware and kitchen utensils
• Food preparation and ingredient washing
• Separating different categories of kitchen items
• Commercial pot, utensil, or container washing
• Project-specific two-stage washing processes

The intended workflow should be confirmed before finalizing bowl dimensions, bowl depth, spacing between bowls, faucet positions, drain locations, and overall sink dimensions.

What Defines This Two-Compartment Sink?

This page focuses on a specific commercial sink configuration: two working compartments combined with a rear backsplash.

• Two independent stainless steel sink bowls
• Rear backsplash for wall-side installation
• Open-base commercial sink configuration
• Equal or unequal bowl dimensions by drawing
• Custom bowl depth according to application
• Faucet and drain openings confirmed before production
• Deep-drawn or fabricated bowl options according to specification
• Adjustable feet or supporting structure according to approved design
• Custom material and thickness by component
• OEM/ODM and bulk B2B manufacturing support

For buyers who need a broader double-bowl product with multiple base, drainboard, cabinet, and storage options, visit the Commercial Stainless Steel Double Bowl Sink.

Configuration & Manufacturing Specification

Reference photographs show representative configurations only. Final bowl sizes, faucet layout, drain positions, backsplash, material, thickness, frame, accessories, and packing should be written into the approved order specification.

Equal or Unequal Two-Compartment Layouts

A commercial two-compartment sink does not necessarily require two identical bowls.

For general washing and rinsing, buyers may select two equal bowls. For specialized workflows, one compartment can be larger, longer, or deeper than the other.

Before quotation, specify each bowl independently:

• Bowl 1 internal length × width × depth
• Bowl 2 internal length × width × depth
• Required spacing between bowls
• Overall countertop length and depth
• Drain position for each compartment
• Required faucet position

This is particularly important for OEM products and commercial kitchen projects where the sink must align with surrounding worktables, dish tables, cabinets, or preparation equipment.

Rear Backsplash for Commercial Kitchen Installation

The rear backsplash helps define the wall-side interface of the sink and should be treated as part of the project specification rather than as a decorative feature.

Buyers should confirm:

• Backsplash height
• Backsplash return or edge design where required
• Distance between backsplash and sink bowls
• Faucet-hole position
• Wall-mounted or deck-mounted faucet requirements
• Alignment with adjacent stainless steel equipment

For complete commercial kitchen projects, the finished sink height and backsplash should be coordinated with nearby worktables and cabinets wherever a continuous equipment line is required.

Faucet & Plumbing Interface

Faucets shown in product photographs should not automatically be treated as included accessories. Faucet inclusion, connection type, mounting method, and quantity should be itemized in the quotation when required.

For an accurate two-compartment sink specification, buyers should identify:

• Number of faucets required
• Deck-mounted or wall-mounted faucet arrangement
• Faucet-hole diameter
• Center-to-center spacing
• Hot and cold water connection requirements
• Drain-opening diameter
• Drain centerline for each bowl
• Required space for traps and plumbing below the sink

The destination-market plumbing connection should be confirmed by the buyer or project contractor before production.

Two-Compartment Sink vs. Standard Double Bowl Sink

The terms two-compartment sink and double bowl sink can overlap in international commercial-kitchen purchasing, but buyers may use them with different expectations.

This page specifically focuses on a two-compartment washing station with a rear backsplash and open-base installation.

The broader Commercial Stainless Steel Double Bowl Sink page is better for buyers who are still comparing different base structures, drainboards, cabinets, undershelves, bowl constructions, or general double-bowl configurations.

Keeping the exact structure clear helps prevent two products with similar names from being quoted with different bowl layouts, storage structures, or installation interfaces.

Two-Compartment Sink vs. Configurable Compartment Sink

This product is also different from SENFON's broader compartment-sink platform.

• This product: a defined two-compartment stainless steel sink with backsplash for wash-and-rinse or parallel working processes.
• Configurable compartment sink: a broader project platform that can use one, two, or three compartments, drainboards, and full KD structures according to market requirements.

If your project requires one-, two-, or three-compartment layouts, left or right drainboards, or a full knock-down frame, see the Custom Stainless Steel Compartment Sink with Full KD Design.

Open-Base Structure for Plumbing Access

An open-base commercial sink provides clear access below the bowls for drainage and plumbing installation.

This structure can be suitable for restaurant kitchens, catering facilities, hotel kitchens, central kitchens, and project installations where accessible pipework and easy floor cleaning are important.

When confirming an open-base sink, buyers should review:

• Leg profile and dimensions
• Cross-bracing where applicable
• Adjustable foot configuration
• Finished working height
• Clear distance below each drain
• Pipe and trap clearance
• Overall stability after installation

If lower storage is required, the more suitable product may be the Commercial Double Bowl Sink with Undershelf.

Stainless Steel Grade, Thickness & Surface Finish

Commercial sink purchasing should not be based on the phrase “premium finish” alone. Material grade, actual thickness, component structure, weld quality, bowl geometry, reinforcement, drain interface, and surface finishing should be reviewed together.

SUS304 is commonly selected for frequent wet commercial-kitchen applications, while other stainless steel grades can be manufactured according to the approved specification and intended environment.

Thickness should also be confirmed by component. The sink bowls, top, backsplash, legs, braces, and other components do not necessarily need to use one identical sheet or tube thickness.

For repeat distributor orders, visible brushed direction, weld dressing, corner finishing, edge treatment, and protective-film requirements can be written into the approved specification to improve consistency between production batches.

Deep-Drawn or Fabricated Sink Bowls

Two-compartment commercial sinks can use different bowl-production methods depending on the required dimensions and project requirements.

• Deep-drawn bowls: suitable when an existing mold matches the required internal dimensions and repeatable molded geometry is preferred.
• Fabricated or welded bowls: suitable when the required dimensions, depth, shape, or drain arrangement fall outside existing mold coverage.

Buyers comparing the two methods can read the Deep-Drawn vs Welded Stainless Steel Sink Bowls guide.

Commercial Applications

This two-compartment stainless steel sink can be developed for professional B2B applications such as:

• Restaurant washing areas
• Hotel commercial kitchens
• Central and commissary kitchens
• School and institutional kitchens
• Catering production facilities
• Food-preparation rooms
• Commercial utensil-washing areas
• Kitchen project installations
• Distributor commercial sink ranges
• OEM commercial kitchen equipment programs

The required bowl capacity, workflow, installation method, and destination-market requirements should be reviewed before a final design is approved.

Important Note About Local Hygiene & Plumbing Rules

A two-compartment sink should not automatically be assumed to satisfy every local sanitation, plumbing, or commercial-kitchen regulation.

Requirements can differ by country, state, city, project type, and local authority. Buyers and project contractors should confirm applicable requirements for bowl capacity, washing stages, drainboards, faucets, backflow protection, drainage, installation clearance, and other site conditions.

SENFON manufactures the confirmed product specification; destination-market compliance requirements should be supplied or approved by the buyer or project professional.

OEM / ODM Two-Compartment Sink Customization

SENFON supports custom manufacturing for distributors, commercial kitchen equipment brands, wholesalers, importers, and project contractors.

Available project inputs can include:

• Custom overall length, depth, and height
• Custom Bowl 1 and Bowl 2 dimensions
• Equal or unequal bowl layouts
• Custom bowl depths
• Rear backsplash dimensions
• Faucet-hole quantity and spacing
• Drain diameter and drain position
• Stainless steel grade
• Component thickness requirements
• Leg and supporting-frame specification
• KD-related structure where technically suitable
• Packaging and selected branding requirements

For drawing-based development, private-label programs, and custom project requirements, visit SENFON OEM/ODM Customization Services.

B2B Export & Packing Considerations

For international commercial kitchen equipment orders, the final packing structure should be considered together with product dimensions and supporting-frame design.

Depending on the approved structure, order quantity, destination, and shipping method, SENFON can review suitable packing arrangements for container shipments, LCL shipments, distributor programs, or mixed-product orders.

Buyers sourcing complete equipment packages can combine commercial sinks with worktables, cabinets, shelving, carts, dishwasher tables, and other stainless steel kitchen equipment in the same purchasing program.

How to Specify a Two-Compartment Sink for Quotation

For an accurate B2B quotation, please provide:

1. Overall sink length × depth × finished height
2. Bowl 1 internal length × width × depth
3. Bowl 2 internal length × width × depth
4. Required stainless steel grade
5. Material or component thickness requirement
6. Backsplash height
7. Faucet quantity and hole spacing
8. Drain diameter and location for each bowl
9. Leg or supporting-frame requirement
10. Required quantity
11. Destination country or project market
12. Any local project or installation requirements

A technical drawing, purchasing specification, reference photograph, or existing product sample can help SENFON confirm the required manufacturing structure more accurately.

Commercial Two-Compartment Sink FAQ

1. What is a commercial two-compartment sink?

It is a commercial stainless steel sink with two separate working bowls. The bowls can be used for separate washing and rinsing tasks, parallel washing, food preparation, or other project-specific workflows.

2. Is a two-compartment sink the same as a double bowl sink?

The terms can overlap. This page focuses specifically on a two-compartment sink with a rear backsplash and open-base commercial configuration, while the main double bowl sink page covers a broader range of structures and options.

3. Can the two bowls have different sizes?

Yes. Equal or unequal bowl dimensions can be reviewed according to the approved drawing and manufacturing feasibility.

4. Can the two bowls have different depths?

Yes. Different depths can be reviewed when required by the operating workflow and product design.

5. Can faucet holes be customized?

Yes. Faucet-hole quantity, diameter, and center spacing can be confirmed according to the buyer's installation requirements.

6. Are faucets included with the sink?

Only when faucets are specifically itemized in the quotation. Faucets shown in reference photographs should not automatically be assumed to be included with the supplied sink.

7. Can the backsplash height be customized?

Yes. Rear backsplash dimensions can be coordinated according to the buyer's project drawing and adjacent kitchen equipment.

8. Can an undershelf be added?

Yes, but when an undershelf is a main requirement, the dedicated Commercial Double Bowl Sink with Undershelf is a more appropriate starting product.

9. Can a drainboard be added?

A drainboard can be developed for suitable project requirements. When the landing and drainage area is the primary purchasing feature, buyers should review the Commercial Stainless Steel Sink with Drainboard.

10. Does a two-compartment sink meet restaurant health-code requirements?

No universal compliance claim should be made. Requirements differ by destination market and project type. The buyer or contractor should confirm the applicable local hygiene, plumbing, washing-stage, faucet, drainboard, and installation requirements.

11. Can SENFON manufacture this sink according to our drawing?

Yes. Custom dimensions, bowl sizes, backsplash, faucet openings, drain positions, material, component thickness, frame structure, packing, and selected OEM requirements can be reviewed from the buyer's drawing.

12. What information is most important before quotation?

Provide the overall dimensions, dimensions of both bowls, backsplash, faucet and drain layout, stainless steel specification, supporting structure, quantity, destination, and any available technical drawing.

Related Commercial Sink Products & B2B Guides

• Commercial Stainless Steel Double Bowl Sink – broader double-bowl configuration covering multiple base, drainboard, bowl, and storage options.
• Commercial Double Bowl Sink with Undershelf – for buyers requiring two bowls plus an open lower storage level.
• Custom Stainless Steel Compartment Sink with Full KD Design – for configurable one-, two-, or three-compartment systems, drainboards, and KD project structures.
• Commercial Stainless Steel Sink with Drainboard – for projects where adjacent landing and drainage space is the primary requirement.
• Commercial Stainless Steel Sinks & Sink Tables – compare sink bowls, sink tables, compartment sinks, cabinets, drainboard sinks, and fabrication components.
• Commercial Pot Sink Design & Specification Guide – prepare bowl dimensions, workflow, drainboard, and project information before quotation.
• Commercial Stainless Steel Sink B2B Sourcing Guide – review material, structure, bowl design, and sourcing considerations.
• OEM/ODM Customization Services – submit drawings, product specifications, samples, or distributor requirements.
• Factory & Quality Information – review SENFON manufacturing and available quality information.

Request a Two-Compartment Sink Quote

If you are sourcing a commercial two-compartment stainless steel sink for restaurant equipment distribution, wholesale supply, OEM production, or a commercial kitchen project, send SENFON your overall dimensions, both bowl dimensions, backsplash, faucet and drain layout, material, quantity, destination, and reference drawing.

The more complete the specification, the easier it is to confirm the correct bowl configuration, supporting structure, installation interface, and export packing before production.

Send Your Two-Compartment Sink Requirements →